The All Organic Pasta Dinner: 

For the second year in a row, the Nature’s Path Whidbey Island Marathon & Half Marathon will be hosting a professionally catered all organic pasta dinner the night before the race. Taking place inside Parker Hall, just foot steps away from the Event Expo location, the organic pasta dinner will provide you with an easily accessible and highly nutritious carbo-loaded meal while at the same time providing you with the opportunity to mingle with your fellow race participants prior to the next morning’s event.

Our host guest speaker at the pasta dinner is Melanie McQuaid, A Nature's Path sponsored athlete, an experienced public speaker and a three time XTERRA Triathlon World Champion. Melanie will facilitate a panel of runners at the pasta dinner featuring Chuck Engle, a 2-time Whidbey Island Marathon winner, Dr. Sukhi Mukar a Vancouver based vitalistic chiropractor and ultra endurance athlete, and a number of other guests.

The Organic Pasta Dinner will be a professionally catered event and will include a wide range of organic foods donated by Nature’s Path Foods, Organic Valley Family of Farms and the other involved sponsors.

Tickets for the Organic Pasta Dinner are $20/adult and $5/child 10 and under. You may pre-purchase your tickets via the registration page of this website or via the event brochure. Space for the dinner is limited to the first 250 people, so be sure to purchase your tickets now.  It is expected to sell out.

Pre-registration for the Organic Pasta Dinner is available on the registration page of this website.